Here is a list of some popular Indonesian dishes and the perfect meat cut to cook with it.

English Indonesian Dishes
Blade Punuk Empal, Semur, Kari, Abon and Rendang
Chuck Paha Depan Empal, Semur, Kari, Abon and Rendang
Cub Roll Lemusir Bistik, Sate, Rendang, Empal, Sukiyaki
Sirloin Has Luar Bistik, Roll
Tenderloin / Fillet Mignon Has Dalam Grill, Steak, Sate, Sukiyaki
Rump Cover Penutup + tanjung Bistik, Empal, Rendang, Dendeng, Baso, Abon
Bottom Round Pendasar + Gandik Bistik, Empal, Rendang, Dendeng, Baso, Abon
Inside Daging Kelapa Cornet, Sate, Daging Giling, Sop, Rawon
Shank Sengkel Semur, Sop, Rawon, Empal
Flank Samcan Cornet, Sate, Daging Giling, Sop, Rawon
Rib Daging Iga Cornet, Roll, Rawon, Sop, Roast
Brisket Sandung Lamur Cornet, Roll, Rawon, Sop, Roast

Source: http://www.pustaka-deptan.go.id/agritech/dkij0119.pdf