Perfect Meat Cuts for Popular Indonesian Dishes
13
November
Here is a list of some popular Indonesian dishes and the perfect meat cut to cook with it.
| English | Indonesian | Dishes |
| Blade | Punuk | Empal, Semur, Kari, Abon and Rendang |
| Chuck | Paha Depan | Empal, Semur, Kari, Abon and Rendang |
| Cub Roll | Lemusir | Bistik, Sate, Rendang, Empal, Sukiyaki |
| Sirloin | Has Luar | Bistik, Roll |
| Tenderloin / Fillet Mignon | Has Dalam | Grill, Steak, Sate, Sukiyaki |
| Rump Cover | Penutup + tanjung | Bistik, Empal, Rendang, Dendeng, Baso, Abon |
| Bottom Round | Pendasar + Gandik | Bistik, Empal, Rendang, Dendeng, Baso, Abon |
| Inside | Daging Kelapa | Cornet, Sate, Daging Giling, Sop, Rawon |
| Shank | Sengkel | Semur, Sop, Rawon, Empal |
| Flank | Samcan | Cornet, Sate, Daging Giling, Sop, Rawon |
| Rib | Daging Iga | Cornet, Roll, Rawon, Sop, Roast |
| Brisket | Sandung Lamur | Cornet, Roll, Rawon, Sop, Roast |
Source: http://www.pustaka-deptan.go.id/agritech/dkij0119.pdf




